Our Favorite Pizza Sauce

I love making things from scratch but sometimes I like to take shortcuts. And by sometimes, I mean all the time.

Let’s take pizza for example. Yes, I could make the dough and knead it and then let it rise and then get out my food processor and make my own pizza sauce and then grate a bunch of cheese and cut up all the toppings and then make a salad to go on the side. OR I could knock out a couple of these steps and make life easier.

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